Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cookies with oat flour and almonds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple cookies with oat flour and almonds is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple cookies with oat flour and almonds is something which I’ve loved my whole life. They are fine and they look wonderful.
Cut the apple (any kind in small pieces). These apple oatmeal cookies are perfect for fall! Packed with apples, walnuts, cinnamon, and raisins, they're a healthy, cozy autumn treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple cookies with oat flour and almonds:
- Get 200 gr oat flour
- Get 30 gr almonds in pieces
- Prepare 150 ml almond or nut milk
- Make ready 50 gr coconut sugar
- Prepare 20 gr soya butter
- Take 1 small egg
- Get 1 tsp dry yeast
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch salt
- Take 1 apple in small pieces
- Prepare 1 tbsp Cinammon
Scoop dough out using a A delicious, soft cake-like cookie filled with oats, loaded with tiny chunks of apples and swirled with. These thick, soft, and chewy apple oatmeal cookies are guaranteed to be your new favorite cookie for fall! Mix in the oats, then the chopped apple until fully combined. Cover and refrigerate the dough for at We used spelt flour and less nutmeg and it turned out great.
Steps to make Apple cookies with oat flour and almonds:
- Cut the apple (any kind in small pieces)
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
- Make small bites with help of 2 spoons and put them in a tray.
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
- Let them cool in the tray for 15 min and….enjoy!!!!
Next time I'm going to try to add. We've used oat flour and rolled oats as the base for the muffin. As you can see, they're a little Many of our gluten free recipes are made with nutrient dense whole foods like oat flour and almond flour. I adore cooking with oat flour! Especially in muffins. and I've been all about apple recipes lately.
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