Teriyaki Pork Lo Mein
Teriyaki Pork Lo Mein

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki pork lo mein. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This pork lo mein is perfect for a quick weeknight dinner! I've been working with Smithfield for a couple of years now to bring you creative new ways to use their marinated fresh pork. I started this recipe with their Sweet Teriyaki Marinated Fresh Pork Tenderloin.

Teriyaki Pork Lo Mein is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Pork Lo Mein is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki pork lo mein using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Pork Lo Mein:
  1. Prepare 5 boneless pork chops - sliced into strips
  2. Prepare 1 package Birds Eye Asian Medley veggies
  3. Take 3 stalks chopped scallions
  4. Prepare 1 whole onion - chopped
  5. Take 1 package Soba Noodles
  6. Prepare 2 tsp Sriracha Sauce
  7. Prepare 3 tbsp Soy Sauce
  8. Prepare 2 tbsp Hoisin Sauce
  9. Prepare 2 tbsp minced Garlic
  10. Prepare 1 tbsp Sesame Seed oil
  11. Prepare 2 tbsp Paprika
  12. Prepare 2 tbsp Sugar

Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.

Steps to make Teriyaki Pork Lo Mein:
  1. To start, take the sliced pork chops and place them in a plastic bag.
  2. Next take your garlic, Paprika, soy and hoisin sauce, Sriracha, sugar and sesame oil and mix together then add it to the pork chops as a marinade. Let them sit overnight.
  3. To cook, saute marinated pork chops until cooked through. Then set to the side. Next, add 2 tbsp of vegetable oil to wok pan, 2 tbsp of minced Garlic and onion and saute for 2 minutes until aromatic. Then add 1 package of Birds Eye Asian Medley veggies and saute until veggies are tender.
  4. Finally, add your cooked pork chops and mix together. In another pot, cook your Soba Noodles in boiling water for 5 minutes or until al dente (keep an eye on the noodles because they cook fast.) Once the noodles are done, you can add them to the wok. If you need more sauce for flavor, mix the soy sauce, hoisin sauce, sesame oil together and mix in to wok with the other ingredients.

In a large skillet, brown pork on both sides in oil until juices run clear. You can make your own restaurant-quality Lo Mein at home. and in ONE PAN! Jet is here to show you the ropes step-by-step. Check back for a new episode of #. The two are made very differently, and the recipe below is for rice wine NOT Sake.

So that’s going to wrap it up with this exceptional food teriyaki pork lo mein recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!