Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to take out, I am all about the sweet sauces. I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area.
Crispy beef is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy beef:
- Take 1 pound lean round steak, sliced very thin
- Get 4 eggs
- Prepare 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Prepare Salt
- Prepare 4 Tbsp hot chili sauce
- Get 2-3 Tbsp honey (I like spicy more than sweet)
- Get 2 Tbsp soy sauce
- Prepare 2 large carrots, sliced very thin (I used my peeler to shave these)
- Take 4 spring onions, cut thin
- Prepare 1-1 1/2 C vegetable oil or coconut oil
- Prepare Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Prepare Fresh bean sprouts, if desired
This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works How do I reheat Crispy Chilli Beef? If you've stored the beef and sauce separately you can reheat. crispy beef tacos video - scroll down for recipe. We never had McDonald's when I was a kid, but Taco Bell was on the "okay sometimes" list. I don't remember ever eating Taco Bell when we weren't in the.
Steps to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
This crispy beef is a bit tricky, but well worth the effort. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. The precious cargo inside: cumin-spiced ground beef, onions, and garlic.
So that’s going to wrap it up for this special food crispy beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
