Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try Drive Up, Pick Up, or Same Day Delivery. Coconut Loaf Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker. The texture of this coconut pound loaf cake is a fine crumb and very moist.
Coconut loaf is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut loaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut loaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut loaf:
- Prepare 3/4 cup softened butter
- Make ready 4 tbsp coconut milk
- Prepare 1 cup granulated sugar
- Get 2 large eggs
- Get 6 tbsp shredded coconut
- Make ready 1 3/4 cup all-purpose flour
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Take Topping
- Get 4 tbsp coconut milk
- Prepare 2 tbsp shredded coconut for sprinkling
Lastly, top the coconut loaf and glaze with shredded coconut. Tips for Making a Loaf Cake. Always use the highest quality ingredients when making loaf cake. This means, whole butter, good flour, organic eggs, and good quality extracts.
Steps to make Coconut loaf:
- Whisk the butter and sugar together on low speed using a hand mixer. Beat two eggs in the mix, one at a time.
- Put all-purpose flour, granulated sugar, baking powder, shredded coconut and salt together.
- Pour the egg, butter and sugar mix in the dry ingredients and mix.
- Preheat the oven at 325Ā°F. Spray the pan with cooking spray and pour the batter in the loaf pan and leave it in the oven for one hour. Check with the toothpick, if it comes out clean to check if the cake is done.
- For topping, pour the coconut milk evenly on top with a help of a brush or spoon, sprinkle the shredded coconut all over.
Use a ceramic loaf pan for even baking. The only downside of this delicious lemon coconut loaf is that it won't last very long in this house, in fact it's almost gone and I just sliced into it. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.). I'm so excited to share this coconut bread with you today! There is just something about a quick bread.
So that is going to wrap this up for this special food coconut loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
