5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy)
5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 ingredient carrot cake bites 🥕🥕

(No sugar, No flours, No Dairy):

  1. Prepare 2 bananas
  2. Get 1 egg
  3. Take 1 cup almond meal (or oat flour)
  4. Get 1/2 cup unsweetened dessicated coconut
  5. Prepare 1/2 cup carrots (about 150g)
  6. Take Optional (Add-ins)
  7. Take Cinnamon
  8. Prepare Walnuts
  9. Take Raisins
Instructions to make 5 ingredient carrot cake bites 🥕🥕

(No sugar, No flours, No Dairy):

  1. Purée or shred carrots. Set aside. I only have a stick blender and have to pulse it serveral times in small batches. It works though :)
  2. Blend bananas and eggs. Set aside.
  3. Mix almond flour and coconut together. Add in banana and egg mixture. Than fold in carrots and any optional add-ons.
  4. Bake at 200 degrees for 40-45 mins. I made mine in a small loaf pan. Makes about 8 square bites.
  5. Enjoy!!

So that’s going to wrap this up for this exceptional food 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!