Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my take on sesame noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My take on Sesame Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My take on Sesame Noodles is something that I have loved my entire life. They are fine and they look fantastic.
These sesame noodles are sort of like that. It's so simple and easy and majorly packed with flavor. Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing!
To get started with this particular recipe, we must prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My take on Sesame Noodles:
- Make ready 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Prepare 3 1/2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Get 1 tbsp yuzu paste
- Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Get 1 tbsp brown sugar (turbinado works fine)
- Get 1 tbsp grated ginger
- Prepare 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Make ready 1/2 cucumber
- Get 1/4 cup roasted peanuts
A delicious weeknight or lunchtime meal to enjoy Just remember to adjust the levels of salt accordingly. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is!
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
Let's get started on common questions. We're going to do a sesame noodle. I'm doing it the easy way. We're going to whisk this up, and this takes a few minutes. Kurogoma Tan Tan Men is a Japanese take on Dan Dan Noodles, the classic Sichuan noodle dish.
So that’s going to wrap it up with this exceptional food my take on sesame noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
