Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. ThaiChef Food is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Take π‘Green rice balls
- Prepare 4 pcs. pandan leaves
- Take 100 ml. water
- Take 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Make ready π‘Purple rice balls
- Prepare 75 g. purple sweet potato
- Prepare 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Get 6 tbsp. water
- Make ready π‘Yellow rice balls
- Get 75 g. pumpkin
- Get 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Get π‘Coconut milk
- Get 4 cups coconut milk
- Make ready 100 g. palm sugar
- Get 160 g. sugar
- Prepare 1 tsp. salt
- Prepare leaves pandan
- Make ready to taste coconut meat
Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. A brass wok is used here which is the perfect authentic preparation, as this sweet dessert will always To get coconut cream, remove the lid from a can of coconut milk and, without stirring the contents. Rice Balls in Coconut Milk Dessert Recipe (Bua Loy) ΰΈΰΈ±ΰΈ§ΰΈ₯ΰΈΰΈ’ - Hot Thai Kitchen! Lao Thai Dessert Shorter Version How I Make Mixed Fruit With Coconut Milk Dessert.
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
Thai Dessert Purple Sweet Potato Paste In Glutinous Rice Ball With Shred Coconut. Thai Dessert Dessert Drinks Thai Recipes Vegan Recipes Snack Recipes Dessert Recipes Cooking Recipes Coconut Milk Recipes Rice Balls. Crispy Egg Tofu with Thai Sweet Chilli Sauce. A popular Thai dessert that everyone seems to be well known. In the old days, we make Bua Loy by using tapioca flour and sticky rice flour and kneading with coconut milk only.
So that’s going to wrap it up for this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
