Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)
Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kuttu ka cheela | falahari cheela | buckwheat cheela (chilla). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Buckwheat Cheela (Chilla) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kuttu Ka Cheela

To begin with this recipe, we must prepare a few ingredients. You can cook kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
  1. Take 1 Cup kuttu ka atta or buckwheat flour
  2. Make ready 1/4 Cup grated pumpkin
  3. Make ready 1/4 Cup grated carrot
  4. Make ready 1/2 Tsp roasted cumin powder
  5. Make ready 1 Green chili chopped finely
  6. Take 1 handful green coriander leaves chopped finely
  7. Get 1 +1/2+1/4 Cup water (adjust consistency)
  8. Get Sendha namak or sendhva salt as per taste
  9. Take Oil for cooking

Kuttu ka chilla is a great alternative to regular dosa. For people who have issues with grains with protein gluten, Kuttu or Buckwheat is a great option. Kuttu is a traditional food used in fasting, you can either make chapati of it, puri or chilla. It is absolutely delicious to eat with aloo ki sabji and yogurt during fasting.

Steps to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
  1. First of all, clean, wash and grate pumpkin and carrot.
  2. In a mixing bowl take all the ingredients and combine with water. Adjust salt as per your taste. Consistency should be like normal dosa batter. So adjust water quantity accordingly.
  3. Heat a griddle on medium flame and grease with some oil or ghee. - Pour two spoonful batter on tava and spread. This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa.
  4. Apply oil on the top of cheela and sides as well. Let it cook for 30-40 seconds.
  5. Flip it over to other side and cook. It should be golden brown after cooking.
  6. Kuttu ka cheela or buckwheat cheela or falahari cheela is ready to serve with curd or raita or any vrat vali sabji.

There are a lot of fasting recipes using kuttu ka aata. In this meal plan is a combination of less oil recipe using kuttu ka atta i.e. kuttu ka chilla. A pancake, rather a crepe, made with buckwheat flour (kuttu ka atta), water and salt, is kuttu ka chilla. This cheela recipe has been prepared with. Kuttu atta ka cheela is most nutritious and filling meal you can prepare during Navratri days.

So that is going to wrap this up for this special food kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!