Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut flour banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut Flour Banana Bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flour Banana Bread:
- Prepare 1 1/4 cup mashed banana (about 3 bananas)
- Prepare 1 tsp vanilla extract
- Prepare 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Get 1/2 cup coconut flour
- Make ready 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/2 cup dark chocolate chips
- Take 1 tsp walnuts (optional)
- Get 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that is going to wrap it up for this special food coconut flour banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
