Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice Flour Dumplings (Plain Kozhukkatta) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Get 1/2 Cup Coconut
- Take 2 Cup Rice Flour
- Prepare 2 Cups Hot Water
- Take Salt (to taste)
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that’s going to wrap it up for this special food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
