Easy (gluten free) Vanilla Coconut Flour Cupcakes
Easy (gluten free) Vanilla Coconut Flour Cupcakes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy (gluten free) vanilla coconut flour cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

An easy gluten-free cupcake recipe using coconut flour. These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. I use vanilla bean paste these days, but you can easily use Rodell's vanilla extract.

Easy (gluten free) Vanilla Coconut Flour Cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy (gluten free) Vanilla Coconut Flour Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy (gluten free) vanilla coconut flour cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy (gluten free) Vanilla Coconut Flour Cupcakes:
  1. Get 2/3 C sugar substitute (to taste)
  2. Prepare 1/2 C coconut oil
  3. Make ready 1/2 tsp salt
  4. Make ready 2 tsp vanilla extract
  5. Prepare 6 L eggs
  6. Take 2 tbsp heavy cream
  7. Prepare 1/2 C coconut flour
  8. Take 1 tsp baking powder

This recipe is incredibly easy to make. The frosting is made ahead of The texture of these low carb gluten free coconut cupcakes is nice and airy. Leave out the shredded coconut and replace the coconut extract with vanilla extract for a. Coconut Flour Cupcakes - Easy to Make and Easy on the Carbs.

Steps to make Easy (gluten free) Vanilla Coconut Flour Cupcakes:
  1. Pre-heat oven to 350° and prepare tins
  2. In a large bowl whip up the coconut oil, sugar, eggs, vanilla, and salt
  3. Whisk in the milk or dairy alternative.
  4. In a separate small bowl sift the coconut flour and baking powder
  5. Add the flour mixture to the wet ingredients and mix until combined
  6. Evenly divide the batter and bake for 18 to 20 minutes, until the toothpick comes out clean from the center. I'd advise consistently checking on them. Since they bake quite quickly they can easily get overdone which can suck. I made the mistake of just leaving it in and not checking until the 18 min were up. BIG MISTAKE. I would say maybe check on them at 15 min.
  7. Do you smell that heavenly aroma? Mmmm makes you want to gobble 'em all up! Make sure to let them cool before you have at it. Perhaps prepare a buttercream frosting… MMMMMM. Enjoy!

When we had cupcakes before living low-carb, we loved that the sweet taste Easy healthy recipe for coconut flour cupcakes. They are naturally gluten free, sugar free, grain free and prefect for portion control and packed school. This easy gluten free vanilla cupcake recipe is a winner for birthdays. These Gluten-Free Vegan Coconut Cupcakes are the perfect indulgent yet elegant dessert. If you're not gluten-free, you can use plain flour, wholemeal (whole wheat) flour or spelt flour instead of the gluten-free flour.

So that is going to wrap this up for this special food easy (gluten free) vanilla coconut flour cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!