Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut soba noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Spicy Peanut Soba Noodle Salad featuring red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce.
Peanut Soba Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut Soba Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut soba noodles using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Soba Noodles:
- Take 3/4 cup Tofu
- Prepare 3 tsp turmeric
- Take 1 tsp paprika
- Prepare Salt
- Make ready 2 tbsp smooth Peanut butter
- Get 3 onions
- Make ready 1 tbsp ginger peeled and chopped
- Prepare 2 cloves garlic peeled
- Make ready 2 tsp Red Lotus Vegan Fish Sauce
- Get 3 tbsp Fresh coriander
- Prepare 1 tsp Chili powder
- Prepare 2 tbsp peanut oil
- Get 6 oz Coconut milk
- Prepare 6 oz Vegetable stock
- Take Juice of 1 lime
- Get 1/2 cup Soba noodles
- Take 2 tbsp chopped unsalted peanuts
- Take 2 tsp Chili oil
For the soba noodle salad: Bring a large pot of salted water to a boil over high heat. I'm a huge fan of cold peanut noodles, especially soba noodles. Soba noodles are Japanese buckwheat noodles, and are great for vegetarians. Add different vegetables if you wish (shredded cabbage is good, or water chestnuts), and if you're not vegetarian, add soy-marinated.
Instructions to make Peanut Soba Noodles:
- Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
- In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
- Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
- In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
- Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
- Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.
These Spicy Peanut Noodles are extremely simple to make! These spicy peanut noodles have so much flavor! I added some gochujang paste to make it spicy, peanut butter for that sweet, nutty zest and lots of other great ingredients that give this dish an incredible flavor! It is no secret that spicy peanut sauce is a staple ingredient in many TSV recipes. From the Veggie Thai Wraps to my Sweet Potato Noodle Salad - if there is a way, we are putting spicy peanut sauce on it.
So that’s going to wrap it up for this exceptional food peanut soba noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
