My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my chili recipe (crock pot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red wine adds body to this traditional. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!

My Chili Recipe (Crock Pot) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Take 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Prepare 1 cup water
  5. Prepare 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Get 1/4 cup chili powder
  8. Prepare 1 tbsp ground cumin
  9. Prepare 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Get 1 can black olives, drained
  12. Prepare 1 can each white and red beans, undrained

I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Everybody who tries this chili loves it.

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

The girls at work always like when I bring leftovers in! In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a. Quick and easy Crockpot Chili Recipe - Try this easy slow cooker chili recipe that the entire family will love. How do you make quick crock pot chili?

So that’s going to wrap this up with this special food my chili recipe (crock pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!