Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker cranberry chili meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I am sooooo tired of this crazy heat we've got going on here in Here's what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce.

Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Prepare 1 can jellied cranberry sauce (14 ounces)
  2. Prepare 1 bottle of chili sauce (12 ounces)
  3. Take 3/4 cup packed brown sugar
  4. Prepare 1/2 tsp chili powder
  5. Take 1/2 tsp ground cumin
  6. Take 1/4 tsp cayenne pepper
  7. Make ready 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Prepare 1 chopped parsley (to garnish)

These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Slow Cooker Cranberry Meatballs are the perfect party appetizer! Put the meatballs in the slow cooker. In a bowl, mix together the gravy, cranberry sauce.

Steps to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

These slow cooker Cranberry Meatballs are the perfect holiday party appetizer recipe! Fast and easy to make, they're absolutely delicious! Once the cranberry sauce is ready, combine it with brown sugar and pour over the meatballs in a slow cooker. What to serve with Slow Cooker Cranberry Meatballs. When I made these originally, I made them to take along with me to a holiday party.

So that’s going to wrap this up with this special food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!