Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentils in coconut cream #coastalcoconutrecipechallenge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. You guys, this is what badass curry dreams are made of. I'm talking one pot and less than an hour till you're in coconut lentil curry HEAVEN!
Lentils in Coconut Cream #CoastalCoconutRecipeChallenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lentils in Coconut Cream #CoastalCoconutRecipeChallenge is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils in coconut cream #coastalcoconutrecipechallenge using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentils in Coconut Cream #CoastalCoconutRecipeChallenge:
- Take 2 cups parboiled lentils
- Get Assorted vegetables.. Carrots, red, yellow, green bell peppers
- Take Salt and pepper
- Make ready Onion and garlic
- Make ready 1 tomato and 1 tsp tomato paste
- Get Coconut cream
- Make ready Other spices your prefer
This delicious CREAMY COCONUT LENTIL CURRY is the most popular recipe on the blog. It's a super easy to make vegan recipe packed with tons of flavor. Brown lentils are sometimes just labeled "lentils" in the U. S., so just check the recommended cooking time on the package.
Instructions to make Lentils in Coconut Cream #CoastalCoconutRecipeChallenge:
- You can boil your lentils for about 25-30 minutes. Prepare your ingredients too
- In a different pan, saute your onions and garlic till translucent.
- Add in your tomato and tomato paste. Add a little water to create a sauce. Add your spices and salt at this point.
- Add in your vegetables and let them cook for a few minutes
- Add in your lentils. Give it a good mix before adding your cream. Let it cook on low flame for about 5-7 minutes
- Serve with rice, chapati, or starch of your choice.Yum
Is There a Substitute for Coconut Milk? Heavy cream or half and half can be used in place of the coconut. Lentils - use any dried lentils or canned here. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Coconut milk - if you use low fat instead of full fat, you are not allowed to complain if your sauce Hiya Nagi, accidentally I bought coconut cream instead of coconut milk.
So that is going to wrap it up with this exceptional food lentils in coconut cream #coastalcoconutrecipechallenge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
