Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, iz's mustard chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Iz's Seriously Good Chili. I cheat a bit with the seasoning. I have a local butcher that puts out some serious seasoned ground pork.
Iz's Mustard Chili is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Iz's Mustard Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook iz's mustard chili using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iz's Mustard Chili:
- Get 1 tablespoon vegetable oil
- Take 1/2 medium onion
- Prepare 1 pound smoked ham hocks deboned and defatted
- Get 1 tablespoon molasses
- Take 2 tablespoons chili powder
- Take 1 tablespoon cayenne based hot sauce
- Take 1/2 teaspoon garlic pepper blend
- Take 1 cup mustard
- Prepare 1/2 cup ketchup
- Get 1/4 cup white wine vinegar
- Take 1 tablespoon worcestershire sauce
- Make ready 1 can mixed pinto and northern beans (15oz)
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Instructions to make Iz's Mustard Chili:
- Saute onion and ham hocks in oil
- Add remaining ingredients except beans and simmer on low 15- 20 mins
- Add beans and simmer about 10 minutes
- Add water or beer as necessary to obtain desired consistency
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