Wet fry beef, Spinach in coconut cream and ugali
Wet fry beef, Spinach in coconut cream and ugali

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wet fry beef, spinach in coconut cream and ugali. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wet fry beef, Spinach in coconut cream and ugali is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wet fry beef, Spinach in coconut cream and ugali is something that I’ve loved my whole life.

Boil meat in a sufuria till it drys. Why not try our Creamy Spinach with fried beef, and ugali a perfect Friday evening meal to start the perfect weekend. This just hits the taste buds…" ~ MAINI WET FRY ~ _ Served with Coconut Cream Spinach & Ugali. + Homemade Fries + Kachumbari Taa.muuuuu!!..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet fry beef, spinach in coconut cream and ugali using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wet fry beef, Spinach in coconut cream and ugali:
  1. Make ready 1/2 kg meat diced
  2. Make ready 1 big tomato
  3. Prepare 1 big onion
  4. Make ready 1 hoho
  5. Take 1 bunch dhania
  6. Make ready 1/4 tsp turmeric
  7. Get 1/2 tsp ginger
  8. Get to taste Salt
  9. Prepare 2 tbsp cooking oil

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs. #Easyrecipe: Sweet potatoes, wet fried beef and beans. #EasyRecipe: Coconut glazed pan chicken. Add the coconut cream and bring it to a boil then add in the tamarind extract.

Instructions to make Wet fry beef, Spinach in coconut cream and ugali:
  1. Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown.
  2. Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely.
  3. Add chopped dhania turn once and remove.
  4. Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove
  5. Serve with ugali.

Drizzle some hot sauce (optional) and serve the fish with ugali. Kenyans love their sukuma wiki, in this video I share one of my favourite ways of making this dish with wet fry beef. When all the spinach has been added, add the coconut milk, lemon juice, ground ginger, and salt. Serve hot over roasted sweet potatoes, with cilantro leaves and toasted unsweetened coconut to She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce.

So that’s going to wrap it up with this exceptional food wet fry beef, spinach in coconut cream and ugali recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!