Coconut cream Moin Moin. (Coconut milk pudding.)
Coconut cream Moin Moin. (Coconut milk pudding.)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cream moin moin. (coconut milk pudding.). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut cream Moin Moin. (Coconut milk pudding.) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut cream Moin Moin. (Coconut milk pudding.) is something which I have loved my whole life.

Put the peeled Beans, chilli pepper, red bell peppers and onions in a blender and blend till smooth. You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. Place coconut milk and cream cheese into sauce pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut cream moin moin. (coconut milk pudding.) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cream Moin Moin. (Coconut milk pudding.):
  1. Get Peeled Beans (3 cups)
  2. Prepare 4 fresh chilli pepper
  3. Make ready 3 Fresh red pepper
  4. Make ready I onions
  5. Make ready Smoked fish
  6. Take 3 hard boiled eggs
  7. Prepare 1/2 cup vegetable oil
  8. Prepare Crayfish (optional)
  9. Get 2 big Coconut
  10. Get Salt
  11. Take 2 seasoning cubes

When the pantry only contains coconut cream and you need coconut milk, don't despair! That cream can be turned into milk. Using coconut water instead of just water will make the coconut milk sweeter; it will taste more like coconut than any of the coconut milk purchased from stores. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too!

Instructions to make Coconut cream Moin Moin. (Coconut milk pudding.):
  1. Put the peeled Beans, chilli pepper, red bell peppers and onions in a blender and blend till smooth.
  2. Break coconut and cut into small pieces, put into a blended add 2 cups of water and blend till very smooth.
  3. Pour the coconut into a pot and boil for 2 mins, then strain the milk and set aside. (Make sure, the water is not too much so the coconut milk is not watery)
  4. Pour the mixture into a mixing bowl, add smoked fish that's washed and shredded, add grinded crayfish, seasoning cube, salt, vegetableoil and add coconut milk and stir till you get the right consistency…(Not too watery and not too thick)
  5. Get your steaming cups ready by oiling them, pour enough mixture into it and place sliced boiled eggs, do this till all the cups are filled.
  6. Place the cups with Moin Moin in a pot of boiling water, cover the top with foil paper and allow to steam for 30mins
  7. After 30mins your coconut Moin Moin is ready to relish. You can eat with pap, custard, salad, Agidi or with soft home made bread

Maybe even better than the "original"? All throughout my childhood I had to eat rice pudding. It wasn't coconut rice pudding, but still, I really didn't like it. Light coconut milk is also available and works well for recipes where fat content isn't as important. One pretty neat feature of canned coconut milk is that it can easily be transformed into coconut cream, which is handy if you don't have full cans of coconut cream on hand.

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