Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rick's afterburn chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rick's Afterburn Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rick's Afterburn Chili is something that I’ve loved my entire life.
This week I took to the kitchen to make a giant vat of my famous woodsman's chili! We love to do this a couple times a year. This time we are planning on.
To get started with this recipe, we have to first prepare a few components. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rick's Afterburn Chili:
- Take 1/2 cup dry pinto beans
- Make ready 1/2 cup dry navy beans
- Get 1/2 cup dry kidney beans
- Make ready 1 can baked beans
- Make ready 1 1/2 Pounds ground beef
- Make ready 1 pound ground spicy Italian sausage
- Make ready 1 Yellow bell pepper - diced
- Prepare 1 Red bell pepper - diced
- Get 3 Habinero peppers - minced
- Take 3 Tai chili peppers - minced
- Get 3 jalapeño peppers - sliced
- Take 1 cup beef broth
- Prepare 1 cup chicken broth
- Get 1 can tomato sauce
- Get 1 can diced tomatoes
- Prepare 3/4 cup chilli powder
- Prepare 2 tsp white sugar
- Get 1 cup chopped onions
- Take 1 Tbs Worcestershire sauce
- Get 1 Tbs minced garlic
- Make ready 1 Tbs dried oregano
- Make ready 2 tsp ground cumin
- Make ready 1 tsp dried basil
- Prepare 1 tsp salt
- Make ready 1 tsp coarse ground black pepper
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp paprika
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Steps to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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So that’s going to wrap this up with this special food rick's afterburn chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
