Matumbo in coconut cream and mashed pumpkin
Matumbo in coconut cream and mashed pumpkin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matumbo in coconut cream and mashed pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matumbo in coconut cream and mashed pumpkin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Matumbo in coconut cream and mashed pumpkin is something that I’ve loved my whole life.

Delicious mashed pumpkin, flavored with garlic and Parmesan. I add just enough heavy cream to achieve a smooth, creamy texture. Mashed pumpkin has a creamy texture and delicate flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:
  1. Take 500 g matumbo
  2. Prepare 50 g tomato paste
  3. Prepare 5 cloves garlic
  4. Get 3 onions
  5. Get 4 tomatoes
  6. Make ready 2 hohos(green bell peppers)
  7. Make ready 1 bunch dhania
  8. Prepare Spices of your choice
  9. Take Coconut cream -200ml
  10. Get 1 kg potatoes
  11. Take 1 pumpkin
  12. Take 1 butternut
  13. Take 3 tablespoons margarine
  14. Make ready Pinch salt and black pepper
  15. Make ready Sugar

Meet my favorite pumpkin soup recipe. It's super creamy (thanks mostly to the pumpkin, with a little help from coconut milk or cream) yet plenty healthy, too. Pumpkin soup is high atop my list of winter favorites, and this year I've decided to add a Thai twist to the classic with this healthy recipe for coconut I've traded nutmeg for curry powder and heavy cream for coconut milk. The result is one seriously flavor-packed comfort food with subtle hints of Thai flavors.

Steps to make Matumbo in coconut cream and mashed pumpkin:
  1. For the matumbo, boil for 30min-1hr…
  2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
  3. Add boiled matumbo, and cook then add chopped onions and cook till translucent
  4. Add the spices and tomato paste and coconut cream
  5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
  6. Add in the chopped hoho and coconut cream… Let cook for five minutes
  7. Add the chopped dhania and serve
  8. For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
  9. Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
  10. Add in the margarine and salt and black pepper
  11. Serve with matumbo and stir fry Frenchbeans

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don't forget the hot buttered crusty bread for dunking! Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned. Rich and creamy spiced mashed pumpkin served with spicy green lentils!

So that’s going to wrap it up for this special food matumbo in coconut cream and mashed pumpkin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!