Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey & veggie chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. For the bird, see Turkey (bird).
Turkey & veggie chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turkey & veggie chili is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey & veggie chili:
- Take 1 zucchini, sliced
- Take 1 onion, diced
- Take 4-6 cloves garlic, minced
- Take 1 lb ground turkey
- Take 1 cup corn
- Take 2-3 handfuls spinach, chopped
- Prepare 1 jar (28 oz) crushed tomatoes
- Take 1 can black beans, drained & rinsed
- Take 1 can kidney beans, drained & rinsed
- Make ready 2 tbsp chili powder
- Take 2 tbsp cumin
- Get 2 tsp oregano
- Take to taste Salt & pepper
- Take Olive oil
- Prepare 1 avocado, diced
- Take to taste Shredded cheese
- Make ready pieces Tortilla chips, broken into small
- Prepare to taste Sour cream
- Take Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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