Spiced beans with coconut cream
Spiced beans with coconut cream

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spiced beans with coconut cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooked beans, tomatoes, onions, tumeric, chillies, paprika, coconut cream, salt, cooking oil, garlic. Chop onions and fry them in oil under medium heat. Add chopped tomatoes when the onions are golden brown.

Spiced beans with coconut cream is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spiced beans with coconut cream is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced beans with coconut cream using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced beans with coconut cream:
  1. Get Cooked beans
  2. Take Tomatoes
  3. Prepare Onions
  4. Get Tumeric
  5. Get Chillies
  6. Take Paprika
  7. Get Coconut cream
  8. Get Salt
  9. Make ready Cooking oil
  10. Take Garlic

The spices add backbone and the onion Serve these coconut black beans with our Crave-Worthy Ground Pork Tacos, our Creamy Avocado Lime Sweet Potato Noodles, these Healthy Baked. Pureed red kidney beans cooked with coconut milk, sweetened with sugar and spiced with cloves and cinnamon to make a thick, creamy dessert. Water, Red Beans, Refined Sugar, Sweet Potatoes, Coconut Milk, Non Fat Powdered Milk, Cinnamon, Salt, Cloves. Spiced with delicate Indian spices and creamy coconut cream.

Steps to make Spiced beans with coconut cream:
  1. Chop onions and fry them in oil under medium heat. Then add the garlic.
  2. Add chopped tomatoes when the onions are golden brown.
  3. When the tomatoes has softened, add all the other ingredients except the coconut cream. Sauté for a minute then add the beans
  4. When the beans start boiling, add the coconut cream and mix it well..let it boil for some few more minutes then its ready to be served…

Serve it over steamed rice or with some crusty fresh baguette. I'm sure this soup would be great if made with pumpkin, or any other type of squash. That's the amazing thing with soups: it's hard to go wrong. Just add some vegetables and a bouillon cube, a little spice here, a little spice there, and maybe some lentils to make it more hearty and there you have it. Coconut Cream - Cream or coconut milk both work for this curry and of course use fresh coconut if it's available.

So that is going to wrap it up with this exceptional food spiced beans with coconut cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!