Savory Curry Soup
Savory Curry Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory curry soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Curry Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savory Curry Soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook savory curry soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory Curry Soup:
  1. Get 1 cup cashews (soaked for 2 hours unless you have a high speed blender)
  2. Make ready 3 cups vegetable broth, divided
  3. Make ready 1 Tbsp oil
  4. Take 1 medium onion, finely diced
  5. Get 3 cloves garlic, minced
  6. Make ready 1 Tbsp fresh ginger, minced
  7. Make ready 1 Tbsp curry powder
  8. Prepare 1 tsp garam masala
  9. Make ready 1 tsp ground cumin
  10. Get 1 tsp salt (optional)
  11. Prepare 4-5 cups vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
  12. Get 1 cup water

In a medium pot, combine Thai Coconut Curry Soup Mix and chicken broth. Bring to a simmer over medium heat and add chicken. Remove chicken thighs from pot and shred using two forks. Stir in coconut milk and shredded chicken.

Steps to make Savory Curry Soup:
  1. If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
  2. Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
  3. Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
  4. Serve over rice or with warm bread.

Pour chicken broth and coconut milk into the pan and give it a good stir for a half minute. Begin by heating a large pot or dutch oven over medium/high heat and add olive oil and minced garlic. Combine curry powder, turmeric, cumin, pepper, and cayenne (if using) in a small bowl. Heat fat of choice in large soup pot and saute onions until translucent and starting to brown. Spice 'n Easy was created to make homemade meals quicker and easier without sacrificing quality and flavor.

So that is going to wrap this up for this exceptional food savory curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!