Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and pork adobo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and pork adobo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and pork adobo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and pork adobo:
- Make ready 4 pieces chicken (legs or thighs), bone-in and skin-on
- Prepare 1 lb boneless pork shoulder steak, cut into 1 in strips
- Take 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Prepare 2 tbsp whole black peppercorns
- Take 4 bay leaves
- Get 1/6 cup rice wine vinegar
- Get 1/6 cup apple cider vinegar
- Take 1/4 cup soy sauce
Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.
Steps to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
So that is going to wrap it up for this special food chicken and pork adobo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
