Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cruciferous crunch with sliced almonds. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Don't Deny Your Cravings, Eat Them! Traditional, Bold, Honey Roasted and Oven Roasted Flavors. Cruciferous Crunch with Sliced Almonds Paleo.
Cruciferous Crunch with Sliced Almonds is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cruciferous Crunch with Sliced Almonds is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cruciferous crunch with sliced almonds using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cruciferous Crunch with Sliced Almonds:
- Make ready 2 Tps. Olive oil
- Make ready 1 bag Trader Joe's Cruciferous Crunch
- Get 1/2 bag Trader Joe's Shaved Brussels Sprouts
- Get 2 Tps. Vinegar or Lemon Juice
- Make ready 1/3 cup Trader Joe's Toasted Sliced Almonds
- Take Salt & Pepper
- Take Optional: Curry powder to taste and a pinch of Cayenne powder
To make dressing, in a small bowl, whisk together scallions, mustard, lemon zest & juice, honey and olive oil until well combined. Season with salt & pepper, to taste. (Adding more lemon juice to taste, if necessary.) In a large bowl, toss the Cruciferous Crunch blend with the almonds. Take a trip to your neighborhood Trader Joe's, and a late summer's dinner denouement becomes clear. Whether you're firing up the grill for Cedar Wrapped Sockeye Salmon Fillets, pulling together a refreshing Lemony Arugula Basil Salad, or seeking sweet relief from the evening heat in the form of Strawberry Non-Dairy Oat Frozen Dessert, we've got everything you need for an official summer.
Instructions to make Cruciferous Crunch with Sliced Almonds:
- Sauté the whole bag of Cruciferous Crunch with half a bag of Shaved Brussels Sprouts in a little olive oil for 5 min.
- Add vinegar/lemon juice
- Add toasted slides almonds
- Add seasoning and taste
- Optional: Curry powder with a pinch of cayenne powder could also be added to taste for a fun spicy switch.
If you like broccoli better than cauliflower, switch. In a large skillet over medium-high heat, add olive oil. Remove pan from heat and pour contents into a large bowl. Add salt and lemon juice and toss until coated. Divide greens among two plates and top with a handful of dried cranberries, almonds and cheese.
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