Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my entire life.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Philly - Mike's Classic Spicy Italian Subs - Rouleaux de homard au beurre chaud - Pain de maïs trempé sans huile - Gumbo aux fruits de mer Old School de la Nouvelle-Orléans de Mike - Brad's Blackened ahi avec des pâtes. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Take for the Brussels
  2. Get 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Take 1/3 LG sweet onion, chopped
  4. Prepare 1 tbs bacon grease. or 5 bacon strips chopped
  5. Get to taste salt and pepper
  6. Get 1 tbs powdered chicken bouillon
  7. Make ready as needed water
  8. Take for the pasta
  9. Get 3/4 lb LG prawns
  10. Make ready 1/2 box tri colored rotini
  11. Make ready 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Get 1/4 sweet onion, chopped
  13. Make ready 1 1/2 tsp Italian seasoning
  14. Prepare 1/2 tsp basil
  15. Prepare to taste salt and pepper
  16. Make ready 4 tbs butter
  17. Get 1 tsp harissa infused olive oil
  18. Make ready for the ahi
  19. Get 2 thick cut ahi tuna steaks
  20. Make ready original Mrs dash seasoning
  21. Take mccormicks island wood fire grill seasoning
  22. Make ready 2-3 tbs canola oil
  23. Prepare 2 tbs harissa infused olive oil

Reviews for: Photos of Sauteed Brussels Sprouts with Bacon and Onions. Drain in a colander and toss with butter and salt and pepper to taste. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions. Brown Butter Instantly Makes Pasta Night Feel Fancy. Add brown butter to any recipe, from vegetables to vinaigrette to cookies, and you know Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to the package instructions until just barely al dente. Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any meat or poultry main dish.

So that is going to wrap it up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!