Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Make ready 4 firmly ripe plantain
- Make ready 3 cup coconut milk
- Take 5 fresh yellow pepper (grinded)
- Make ready 4 tablespoon grinded crayfish
- Prepare 1/2 kilo fresh shrimps or prawns
- Take 1 smoked fish ( I used tilapia fish?
- Get I big onion chopped or sliced
- Get 1/2 tablespoon Black pepper
- Make ready 1 season cube
- Make ready to taste Salt
- Take 2 handful dried shrimps
- Get Some slices of scent leaves(optional)
Ukom Isip (Coconut Plantain Pottage) Recipe. Once the pottage starts to really thicken, stir, taste and be sure you like it, before adding the seafood and fish last. About time we teach you all how to make the awesome Ukom Isip, also known as Cocoyam and Seafood Plantain Pottage. As the coconut stock starts to reduce, add the ground crayfish, so it can infuse its flavour early enough.
Instructions to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
Once the pottage starts to really thicken, stir, taste and be sure you. A combination of seafood and plantain for a pottage meal should get you thinking of your kitchen To make the recipe of the week; Ukom Isip cocoyam and seafood plantain pottage below are the As the coconut stock starts to reduce, add the ground crayfish, so it can infuse its flavour early enough. Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Luscious, creamy, and velvety aren't words we always associate with dairy-free desserts, but this coconut panna cotta is all that and even more. Light: Coconuts require full sun to grow properly.
So that’s going to wrap it up with this exceptional food ukom isip (coconut cream and seafood plantain pottage) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
