Easy Beefy Chili
Easy Beefy Chili

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy beefy chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Goes great with cornbread or over corn chips for a chili pie! In a large saucepan over medium heat, combine the beef and onion and saute until meat is. This easy beef chili recipe from Delish.com is perfect for those wintery nights.

Easy Beefy Chili is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Beefy Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy beefy chili using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beefy Chili:
  1. Make ready 2 pounds ground beef
  2. Get 2 large onions diced
  3. Make ready 2 tsp crushed red pepper flakes
  4. Get 2 (12 oz) cans chili beans
  5. Take 1 cup beef broth
  6. Make ready 1 can (12 oz) tomato juice
  7. Prepare to taste chilli powder
  8. Make ready 2 cups finely shredded cheddar cheese
  9. Get oyster crackers
  10. Take 1 tub sour cream
  11. Make ready 3 tbsp tomato paste

This easy beef chili is a simple and delicious as chili gets. Flavorful ground beef simmered with aromatic spices, beans, tomatoes, and whole kernel corn. This beef chili recipe is super easy to make, and I always have all the ingredients on The BEST quick and easy chili recipe! Chili, without the beans—just beef, tomatoes, onions, and lots of great spices.

Steps to make Easy Beefy Chili:
  1. Brown the beef in a Dutch oven, adding one of the diced onions and crushed red pepper flakes as the beef cooks.
  2. Drain off all grease and return to Dutch oven. Add tomato paste and stir. Add beans, beef broth, tomato juice, some salt, pepper, and chilli powder to taste.
  3. Bring to a boil, reduce heat and let simmer stirring occasionally, untill thick enough to coat the spoon.
  4. Serve cheddar cheese, oyster crackers, sour cream, and/or the other diced onion on the side.

Make it ahead, freeze the leftovers, eat it for days. This healthy Easy Beef Chili that only takes thirty minutes to make and has tons of smoky and spicy flavor. This easy homemade chili is filling, hearty, and can be made in advance. I adapted this easy chili recipe from Trevor's Aunt Judy. She made us chili once and, when I asked for the recipe, she said, "What, this?

So that’s going to wrap this up with this exceptional food easy beefy chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!