Veggies in olive oil
Veggies in olive oil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggies in olive oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggies in olive oil is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veggies in olive oil is something which I have loved my entire life. They are nice and they look fantastic.

These Olive Oil Marinated Vegetables are a simple tasty way to preserve summer's bounty well into fall. Whatever veggie you decide to preserve- just make sure the olive oil marinade completely covers the cooked veggies. This will give it the protective layer it needs to keep bad bacteria at bay.

To begin with this recipe, we have to prepare a few components. You can cook veggies in olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggies in olive oil:
  1. Make ready 3 hard boiled eggs
  2. Take 1 raw egg
  3. Prepare 2 Green peppers (not hot)
  4. Get 6 Champion mushrooms
  5. Get 6 Brussels sprouts
  6. Take 2 Tomatoes
  7. Prepare 100 ml olive oil
  8. Prepare 50 g flour
  9. Take to taste Salt

Vegetable oil has a higher smoke point than olive oil, so it's better to use when cooking at high temperatures. If you're looking for the perfect snack to make with vegetable oil, try this healthy veggie chips recipe. Using extra virgin olive oil when cooking can boost satiety by providing healthy, flavorful fats that keep you fuller, longer. Antioxidants found many veggies and fruits are best absorbed when eaten with dietary fat such as olives.

Instructions to make Veggies in olive oil:
  1. Cook the brussels sprouts in salted water till almost ready. Roll them in flour and then in mixed raw eggs and fry them in a pan in hot olive oil.
  2. Fry the green peppers (in one piece) in the hot olive oil. Also do the same with the tomatoes. (Take off the peel of both of them after they are fried and peels come off easy).
  3. Slice the mushrooms into thin slices and also fry them in hot olive oil.
  4. Salt everything and serve them with cooked eggs and bread.

Adding a tablespoon of olive oil to salads and drizzling it in veggie dips. If you don't have veggie oil, I suggest you just use melted margarine or butter. This will be better tasting in a cake recipe. Using olive oil can alter the I just used olive oil in my cake right now. I looked this up vecause I ran out of vegetable oil, and olive oil was all I had.

So that’s going to wrap this up for this exceptional food veggies in olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!