Coconut cream Fish
Coconut cream Fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cream fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nam Ya Kati Eating Thai Food. Clean and wash fish in a mixture of Grace Vinegar and water. Season fish with Grace Caribbean Traditions Black Pepper and salt.

Coconut cream Fish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut cream Fish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have coconut cream fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cream Fish:
  1. Prepare 1 tbsp ginger crushed
  2. Prepare 1 tbsp garlic crushed
  3. Prepare 2 Grated tomatoes
  4. Make ready 1 Hoho
  5. Take Deep fried fish
  6. Make ready Coconut cream
  7. Make ready 3 tbsp oi
  8. Take 2 Royce cubes
  9. Take to taste Salt

Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. Fry the onion and chillies in a little oil til the onion goes soft. Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). To Make the Sauce: In a small saucepan mix coconut cream, onion, salt, chilli, lemon juice, and the cornstarch (mixed to a paste with a little of the cold coconut cream).

Instructions to make Coconut cream Fish:
  1. Deep fry fish
  2. Put the oil in a hot sufuria,let it heat and then add your onions
  3. Brown them abit and add ginger n garlic,continue stirring so as it doesn't stick in the sufuria
  4. Add your Royce cubes as your stir then add your tomatoes let it cook
  5. When ready add your generous coconut and bring it to boil
  6. Once it has boiled for 5mins,add your deep fried fish
  7. Cover it and let it cook for a while then add your Hoho,let it cook for 2mins and your fish is ready.

Bring the mixture to a boiling point, stirring all the time. Do not allow sauce to boil hard as it will become lumpy. Add fish, chillies, ginger and lemon juice to stock. Simmer gently for a few minutes until the fish becomes opaque and tender. Stir in the coconut cream carefully until smoothly blended.

So that is going to wrap this up for this special food coconut cream fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!