Coconut cream green grams (pojo)
Coconut cream green grams (pojo)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut cream green grams (pojo). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut cream green grams (pojo) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut cream green grams (pojo) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Ndengu is a healthy dish and today I will be showing you how to make a tasty curry from it. INGREDIENTS : Boiled Ndengu Onions Green bell pepper Corriander. Ndengu Pojo Mung Dal Curry In Coconut Cream Jikoni Magic.

To begin with this recipe, we must prepare a few components. You can have coconut cream green grams (pojo) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut cream green grams (pojo):
  1. Take 250 g uncooked green, boil till well cookes
  2. Take 1 large onion, sliced
  3. Make ready 2 large tomatoes, sliced
  4. Prepare 1 medium size carrot, grated
  5. Make ready 1 green bell pepper, diced
  6. Take 1 tbsp tomato paste
  7. Prepare 1 tbsp ginger-garlic paste
  8. Take 1 bunch coriander, diced
  9. Take 1 tbsp garam masala
  10. Make ready 1 tsp royco
  11. Prepare 1 tsp black pepper
  12. Get 1 tsp tumeric
  13. Prepare 1 tsp paprika
  14. Get Salt
  15. Get 250 ml milk
  16. Prepare Vegetable oil
  17. Get 1 can coconut cream/ milk

The green grams are the most commonly grown in Kenya. The seeds or the flour may be used in a variety of dishes like soups, porridge, snacks, bread, noodles and even ice cream. Pure creamed coconut from Jamaica Grace Food quality! Green gram curry is a delicious protein packed dish made with green moong dal, spices, herbs Garnish green gram dal with coriander leaves.

Steps to make Coconut cream green grams (pojo):
  1. Gather all your ingredients
  2. To your cooking pot add the oil and onions. Fry them till tender and translucent then add the ginger-garlic paste. Mix and let them cook till the aroma fills the room
  3. Add your spices : tumeric, royco, garam masala, black pepper and paprika at this point. Mix everything till combined and let them cook for 2 minutes. Let your heat be on low so that they don’t burn (kuungua)
  4. Add your tomatoes and the green bell pepper. Add some water. Mix, cover and let the tomatoes cook till tender
  5. Add the carrots and mix. Let the carrots cook for like two minutes. By now you should be having some thick stew of all the vegetables we’ve been adding. Add salt at this point
  6. Add the dengu now and mix till everything is well combined. Pour in the milk, mix and let your stew cook for like 3-4 minutes
  7. Add the coconut milk/ cream. Stir your stew and let it cook for 3 minutes or so. Garnish with coriander.
  8. Serve with rice or chapati and enjoy🤤

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don't forget to subscribe to the One Green Planet Newsletter. Coconut Cream, Coconut Water, and Coconut Milk. Coconut cream is made by boiling coconut flesh with water. Even though it's prepared the same way as coconut milk, it has a richer and thicker consistency. Green coconuts are prized for their refreshing and healthy water, as well as their tender meat.

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