Salmon in Coconut cream
Salmon in Coconut cream

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon in coconut cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon in Coconut cream is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon in Coconut cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

Community content is available under CC-BY-SA unless otherwise noted. Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent.

To begin with this recipe, we have to prepare a few components. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Coconut cream:
  1. Get 500 g Slice Pink Salmon
  2. Take 2 cups Water Spinach (Kangkong)
  3. Prepare 1 1/2 cups Coconut Cream
  4. Prepare 1 Tbsp Thai Fish Sauce
  5. Make ready 1 medium onion, chopped
  6. Make ready 5 cloves garlic, minced
  7. Make ready 1 thumb size Ginger, sliced
  8. Take 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Get 1/4 Tsp Ground Pepper
  10. Prepare 1 Tbsp Canola oil

Tastes like a Thai coconut Loved the fresh flavours. This Creamy Tuscan Salmon recipe serves up perfectly pan seared salmon, smothered in a creamy garlic sauce, with spinach and tomatoes - delicious! Rich and Creamy Sauce: A dairy-free sauce, made from coconut cream, packed with Italian flavors. Creamy Honey Coleslaw. creamy sausage pasta.

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 1 1/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Crispy beef in sweet chili sauce. Crispy chicken stuffed with toasted pumpkin seed bacon jam. Prepared with unsweetened shredded coconut and Alaskan King Salmon, this is one of the simplest, healthy-yet-decadent ways to prepare fish on weeknights. Vegan Mushroom Cream Sauce For Pasta. Add the tomatoes and coconut cream.

So that is going to wrap this up with this exceptional food salmon in coconut cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!