Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mildly sweet n sour tofu salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make this sweet and sour tofu in minutes and forget about the takeout! Mapo tofu is another great tofu recipe to try out or this easy sheet pan roasted tofu that doubles as a great meal prep tofu option with roasted vegetables made right alongside in the same pan! I would make a crispy bbq tofu salad!
Mildly sweet n sour tofu salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mildly sweet n sour tofu salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Get 1/2 garlic
- Prepare 2 large birds eye chillis (low - med on scoville scale)
- Make ready 2-3 tablespoons Olive oil
- Make ready 1/4 tablespoon Fennel powder
- Take 1/4 tablespoon Chicken stock
- Take 2 tablespoons Worcestershire sauce
- Take 1 large tomato
- Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
- Make ready Tofu
- Get Basil leaf as garnish
My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy.
Instructions to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets! This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means sugar and vinegar. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.
So that is going to wrap it up with this special food mildly sweet n sour tofu salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!