Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry kala jamuns with coconut cream filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place the Kala Jamuns in the frying pan. Note: remember Kala jamuns will expand in about one and half the size, so give them enough space to expend, and don't over crowed them. While frying keep rolling the kala jamuns so they are evenly browned.
Dry Kala Jamuns with coconut cream filling is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dry Kala Jamuns with coconut cream filling is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Kala Jamuns with coconut cream filling:
- Prepare 1 cup grated khoya
- Get 2 tablespoon all-purpose flour
- Take 3 tablespoon milk for kneading
- Prepare as needed Oil for deep frying
- Take 1 1/2 cup sugar
- Get 1 cup water
- Take 3 tablespoon desecated coconut
- Make ready 2 tablespoon desecated coconut for coating
- Take 1 tablespoon condensed milk
- Get As needed Rose essence
The interesting thing in this kala jamun recipe is the surprise inside it. This is a stuffed kalal jamun recipe. It has a very tasty pistachio filling inside. Dry Jamun is a delicious recipe that you can make for the upcoming festivals.
Steps to make Dry Kala Jamuns with coconut cream filling:
- Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
- Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
- To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
- Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
- Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve
Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. The jamuns prepared here are little different from the regular ones, and made with the khoya and paneer. It is fried, then dipped in thick sugar syrup and later coated with desiccated coconut mix. I made them in an oval oblong shape. You can even make round shaped kala jamun.
So that is going to wrap this up with this exceptional food dry kala jamuns with coconut cream filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
