Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's hubbard squash-kin with harvest stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's Hubbard squash-kin with harvest stuffing. This is a Hubbard squash that crossed with a sugar pumpkin in the garden. The Hubbard is a very firm meated squash it does take some time to cook it into submission.
Brad's Hubbard squash-kin with harvest stuffing is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's Hubbard squash-kin with harvest stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have brad's hubbard squash-kin with harvest stuffing using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Hubbard squash-kin with harvest stuffing:
- Get 1 lg Hubbard squash-kin
- Get 1 lb Jimmy dean's maple breakfast sausage
- Make ready 2 carrots, chopped
- Prepare 1/2 lb Brussel sprouts, cut in half
- Make ready 3 stalks celery, cut down the middle and chopped
- Prepare 1/2 lg sweet onion, chopped
- Make ready 1 yellow crooked neck squash, chopped
- Get 1 tbs Minced garlic
- Get 1/4 cup sherry
- Get 8 oz creme friache
- Get 5 oz spreadable brie cheese
- Take 6 tbs maple syrup
- Get Slices Muenster cheese
This can be done with either the squash or the pumpkin. See great recipes for Scrambled Eggs with Jalapeño Popper Stuffing too!. Brad's Hubbard squash-kin with harvest stuffing. This is a Hubbard squash that crossed with a sugar pumpkin in the garden.
Instructions to make Brad's Hubbard squash-kin with harvest stuffing:
- Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle.
- When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet.
- Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily.
- Brown sausage in a frying pan. Drain and set aside.
- Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage.
- When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy.
The Hubbard is a very firm meated squash it does. See great recipes for Yummy stuffing, Yummy Bread Stuffing too!. Brad's Hubbard squash-kin with harvest stuffing. This is a Hubbard squash that crossed with a sugar pumpkin in the garden. The Hubbard is a very firm meated squash it does take.
So that is going to wrap this up with this special food brad's hubbard squash-kin with harvest stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
