Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma's chicken curry special. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grandma's chicken curry special is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grandma's chicken curry special is something that I’ve loved my whole life. They are fine and they look wonderful.
Tasty Country Chicken Curry Recipe By My Grandma Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now. Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat. Sri Lankan curries are known to be difficult to perfect, mainly because no one writes down their recipes…but just relies on their instincts to create things that taste amazing.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken curry special:
- Get Main
- Get 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Prepare 2 potato, medium, peeled and cut into wedges
- Get Spice
- Prepare 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Prepare 1 blue ginger (galangal), peeled outer skin, sliced
- Prepare 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Get 20 small purple onion, peeled and chopped
- Take 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Make ready Other
- Get 200 ml coconut cream/milk, do not dilute
- Get 300 ml water
- Take 3 tbsp cooking oil
When I make this Japanese chicken curry, I often cook up a big batch for leftovers and keep them in the refrigerator for a few days or in the freezer for up to a month. I have fond memories whenever we have curry, even now! My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
Steps to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Serve alongside basmati rice or naan bread for soaking up the extra sauce. This video explain how to make chicken curry in my grandma's style. Basically it is a Kerala style recipe. Chettinad Chicken Curry - How to Make Chettinad Chicken Curry - Chicken Recipes - Teluguruchi. Chicken curry II very delicious chicken gravy RECIPE II Dhaba Style QUICK & EASY CHICKEN CURRY.
So that is going to wrap this up with this special food grandma's chicken curry special recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
