Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, florida beef n' bean chili (quick version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Florida Beef n' Bean Chili (Quick Version) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Florida Beef n' Bean Chili (Quick Version) is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Florida Beef n' Bean Chili (Quick Version). Developed over the course of many years as a contest entry quality chili, my Florida Beef n' Bean relies on some Florida staples that make it stand out as a memorable taste where everyone keeps coming back for more. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil.
To get started with this recipe, we must prepare a few components. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Get 3 tbsp European-style Butter (Rich Gold, Salted)
- Take Whole Sweet Onion (Chopped)
- Prepare Garlic (1 Minced Clove)
- Prepare Jalapeño (Minced)
- Prepare 1/2 Poblano Pepper (Minced)
- Get 2 lbs Ground Beef
- Get 60 oz Tomato Juice
- Prepare 2 Tomatoes (Diced)
- Prepare 16 oz Kidney Beans
- Get 16 oz Pinto Beans
- Take 8 oz Chickpeas
- Make ready 2 tsp Condensed Chicken Bullion
- Prepare 2 tbsp Brown Sugar
- Take 3/4 tsp Basil
- Make ready 1/4 tsp White Pepper
- Prepare 1/4 tsp Chili Powder
- Prepare 1/4 tsp Salt
- Take 1/8 tsp Ground Cumin
- Take 3 oz Orange Juice
- Take 1 oz Hot Sauce
- Make ready (Optional) Cheddar Cheese, Sour Cream, Chives
Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Chipotle peppers are known for their distinctive smoky flavor which you'll enjoy in this version. This is an easy and quick recipe. The original recipe can be found at allrecipes.com.
Steps to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
If you like a milder chili, use mild salsa and a little less chili powder. If you like, cook up a double batch of this hearty chili, then refrigerate or freeze half for another night. See great recipes for Stir-fried Mince & Green Beans in Chili Garlic Oil too! This easy chili recipe blends classic ingredients with spices that pack a punch. Have it ready in under an hour for a simple weeknight dinner or no-fuss entertaining.
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