Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one pot chili mac. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. Two favorite comfort foods come together in this super easy One Pot Chili Mac and Cheese the whole family will go crazy for!
One Pot Chili Mac is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. One Pot Chili Mac is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chili Mac:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Get 3 cloves garlic, minced
- Make ready 1 small onion, diced
- Get 1 small bell pepper, finely diced
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Make ready 1 1/2 tsp. cumin
- Make ready 1 tsp. brown sugar
- Make ready 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Get dash Worcestershire sauce
- Make ready 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Take 2 cups elbow pasta (or other small pasta shape)
- Prepare 4 oz. diced American cheese
First you will need a pot large enough so that you can cook all the ingredients in it. A smaller one won't work in this case. In this large pot heat a bit of oil or vegetable broth for oil. Quick and easy chili mac recipe, made with simple ingredients in one pot.
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's A cross between Chili and Mac and Cheese, all made in one pot. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and. It's Chili Con Carne + Macaroni and Cheese And did I say one pot already? Can all my Macaroni and Cheese lovers raise their hands?
So that is going to wrap this up for this exceptional food one pot chili mac recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
