Pork & Coconut Soup
Pork & Coconut Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork & coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Pork & Coconut Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork & Coconut Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork & coconut soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork & Coconut Soup:
  1. Get 1 pork tenderloin; trimmed & medium dice
  2. Take 1 red bell pepper; medium dice
  3. Make ready 1 poblano pepper; medium dice
  4. Get 2 shallots; small dice
  5. Take 2 stalks celery; small dice
  6. Prepare 2 shallots; small dice
  7. Prepare 1 C chickpeas
  8. Prepare 1 C long grain rice
  9. Take 4 C chicken stock
  10. Make ready 2 C coconut cream
  11. Take 2 t crushed pepper flakes
  12. Prepare 1/2 C all purpose flour
  13. Make ready 1 stick butter
  14. Take 1/2 t smoked paprika
  15. Take 3 garlic cloves; creamed

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends. Sweet maple with salty bacon is a delicious taste combination with the pork. —Bonnie De Jong, Holland, Michigan.

Instructions to make Pork & Coconut Soup:
  1. Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
  2. Dredge pork in flour. Reserve 1/4 C flour.
  3. Heat a soup pot with enough vegetable oil to cover the bottom.
  4. Brown pork on all sides in two batches. Remove from the pot with a slotted spoon and set aside.
  5. Add celery, crushed pepper flakes, smoked paprika, bell pepper, poblano, and shallots. Saute on high heat for 1 minute, then reduce heat to medium and cook for 5 minutes.
  6. Add butter. When butter is melted, add flour. Stir to coat. Cook 2 minutes.
  7. Add chicken stock, pork, chickpeas, cream of coconut, creamed garlic, and rice.
  8. Cook for 30 minutes uncovered on medium-low heat
  9. Variations; Cilantro, lime, scallions, chives, cayenne, jalapeños, paprika, habanero, bacon, oregano, thai basil, thyme, rosemary, sherry, carrots, white pepper, cauliflower, basil, serrano, ancho chile, paprika, cumin, eggplant, ginger, honey, sour cream, curry, lentils, kaffir lime, mint, orange zest, white wine, plantains, potatoes, rum, sesame seeds, spinach, butternut squash, sweet potato, zucchini, turmeric

It's savory, slightly sweet, and perfect on any cut of pork. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a.

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