Kuih Talam
Kuih Talam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kuih talam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kuih Talam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kuih Talam is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kuih Talam:
  1. Prepare Green Pandan Layer:
  2. Take 70 g rice flour
  3. Get 25 g green pea flour
  4. Prepare 25 g tapioca flour
  5. Take 90 g sugar
  6. Get 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Prepare Coconut Cream Layer:
  8. Get 25 g tapioca flour
  9. Prepare 30 g rice flour
  10. Take 15 g green pea flour
  11. Get 3 g salt
  12. Prepare 150 g coconut milk
  13. Get 200 g water
Instructions to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap this up for this exceptional food kuih talam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!