Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! I served the miso salmon with Ginger Rice.
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
- Prepare 1 head brocolli
- Make ready 1 head cauliflower
- Take 2 medium sized carrots
- Get 10 small Brussels sprouts
- Prepare 1 pound salmon
- Prepare Olive oil
- Take Salt
- Make ready Sauce for marinating, basting and dipping
- Take 2 heaping tbsp red miso paste
- Take 1/2 cup mirin
- Prepare 1/4 cup soy sauce
- Get 2 tbsp smashed ginger
- Take 2 tbsp smashed garlic
- Get Water, to adjust taste
- Get 1/4 cup brown sugar
Ginger and garlic are two of my favorite ingredients. The the basket with veggies should be on bottom with the Sheet Pan Salmon and Broccoli with Miso Butter. Baked Salmon with Avocado Mango Salsa. Let stand to marinate as you continue cooking.
Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
- Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
- Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
- Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
- Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
- In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
- In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
- Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.
In a small bowl, combine the mirin, miso paste and Top each with a piece of salmon. Garnish with the sesame seeds and remaining green parts of the. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most commonly, soy. Includes salmon fillets, soy sauce, mirin, sake, oil.
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