Venison Chili Pasta
Venison Chili Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison chili pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Chili Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Venison Chili Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. The Best Venison Pasta Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison Chili Pasta:
  1. Make ready 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Make ready 1 tablespoon oil
  3. Get 2 tablespoon flour (can be gluten free)
  4. Prepare 1 tablespoon chili powder
  5. Take 2 cans Bushs Chili beans (drained)
  6. Prepare 1 can whole kernel corn (drained)
  7. Take 1 can Rotel (or diced tomatoes)
  8. Get 1 can tomato sauce
  9. Get 2 1/2 cups chicken stock
  10. Make ready 12 oz box of macaroni elbows (can be gluten free)
  11. Get 2 cups shredded cheddar cheese
  12. Get 1 small yellow onion (diced)
  13. Make ready 2 cloves garlic (minced or chopped)
  14. Take Brown sugar and Siracha sauce (to taste)

Below is a full list of ingredients and. Looking for the perfect venison chili recipe? No Frills, No Heat Venison Chili. Being from Texas, I personally think it's a crime to make chili without chilies.

Instructions to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

This Slow Cooker Venison Chili is my favorite way to use up venison! I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! This Hearty Venison Chili (Venison Chilli) is the PERFECT easy chilli to serve when the nights are cold and you want a warming and comforting one-pot meal. This classic thick and hearty Venison Chili recipe will warm you to your soul.

So that is going to wrap it up for this exceptional food venison chili pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!