Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprouts and bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brussels Sprouts and Bacon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brussels Sprouts and Bacon is something that I have loved my whole life. They are fine and they look fantastic.

Season with salt and pepper, to taste, and toss bacon back into pan. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more.

To get started with this particular recipe, we have to first prepare a few components. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts and Bacon:
  1. Make ready 1 Brussels sprouts (about 800 grams) Stalk
  2. Take 3 Strips bacon
  3. Make ready 8 Cloves garlic
  4. Prepare 1 Cup chicken broth
  5. Make ready salt
  6. Prepare black pepper

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Stir in the Brussels sprouts, red onion, and sliced garlic. Then divide the Brussels mixture, bacon and crumbled cheese evenly between the two pieces of flatbread, and spread them out evenly.

Instructions to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted Brussels sprouts with bacon take the flavors to a whole new level. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. Salty bacon pairs naturally well with Brussels sprouts, which obtain a nutty sweetness when roasted in the oven. The Brussels sprouts should be washed thoroughly and trimmed. Sometimes you can even find sprouts still attached to the stalk, in what looks like a long green log.

So that’s going to wrap this up for this exceptional food brussels sprouts and bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!