Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional kaya (coconut jam). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Kaya (coconut jam) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Traditional Kaya (coconut jam) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Kaya (coconut jam):
- Make ready 200 g Sugar
- Prepare 5 eggs
- Take 280 g coconut cream
- Prepare Pandan leaves or 1 tsp pandan essence
Steps to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently1. Filter mixture into mixing bowl to remove any bits1. Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that is going to wrap it up for this special food traditional kaya (coconut jam) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
