Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy sliced brussels sprouts / easy!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Sliced Brussels Sprouts / easy! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Sliced Brussels Sprouts / easy! is something which I have loved my whole life.
Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe. Add the Brussels sprouts, and season with garlic, cayenne pepper, and red pepper flakes. Hey, guys, I hope you will like today's easy and quick recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy sliced brussels sprouts / easy! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sliced Brussels Sprouts / easy!:
- Take sprouts
- Prepare 35 brussels sprouts , cleaned and core removed
- Take 9 tbsp extra virgin olive oil
- Get 5 tbsp fresh lemon juice
- Take 1 zest of lemon
- Make ready 1/2 cup pine nuts
- Make ready 3/4 cup shaved romano cheese
- Prepare 1/2 tbsp white balsamic vinegar
- Prepare 1 salt and fresh ground pepper to taste
- Take 1 tsp red pepper flakes
Coated in extra virgin olive oil and tossed with garlic, cayenne pepper and Brussels Sprouts: They are super easy to prep simply cut the ends of the brussels sprouts and slice in half lengthwise. Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco. Very thinly slice one-fourth of brussels sprouts; transfer to a medium bowl. Cut remaining brussels sprouts in half.
Steps to make Spicy Sliced Brussels Sprouts / easy!:
- Thinly slice dried, cleaned, core removed sprouts.
- In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes.
- Cover bowl, and let stand 25 minutes.
- After 25 minutes add pine nuts and cheese. Toss
- Place in serving bowl.Top each serving with some extra pine nuts and a touch of cheese if you like!
- Recipe by taylor68too
These Brussels Sprouts are oven baked, so they're an easy side to just prep and toss in the oven! This recipe gets its signature Asian flavor from Whether you love Brussels sprouts or your inner child still needs some convincing, these Spicy Asian Brussels Sprouts are a fun and flavorful way to. See more ideas about Recipes Delicious Roasted Brussels Sprouts recipe, with maple balsamic glaze and garlic! These Brussels sprouts are an easy side dish for Thanksgiving or any meal. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!
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