Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon roasted brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
Bacon Roasted Brussel Sprouts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon Roasted Brussel Sprouts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Prepare 12 oz package of brussel sprouts
- Prepare 4 slice bacon, reserve grease
- Get 1/2 cup onion, diced
- Take 1 salt to taste
- Prepare 1 fresh cracked black pepper, to taste
These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts haters! Brussels sprouts take on a delicious, caramelized flavor when they are roasted and pair perfectly with bacon and balsamic. These are the BEST roasted brussel sprouts ever!
Steps to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate. What's the Best Way to Cook Brussels Sprouts? Crockpot, stovetop, and of course oven roasting. These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven.
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