Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach broccoli curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Broccoli Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Broccoli Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Broccoli Curry:
- Prepare 2 package spinach
- Prepare 1 package broccoli
- Get 1 small onion chopped
- Take 1 green chilli chopped
- Make ready 1 small pieces of ginger garlic
- Prepare Few cashews 5 to 6 optional
- Make ready 1 small tomato chopped
- Take 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala
- Take Pinch hing or ASAFETIDA
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap this up with this exceptional food spinach broccoli curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!