Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggies wellington. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Vegetable Wellington is loaded with lentils, mushrooms, walnuts and more! It's loaded with hearty veggies and wrapped in a buttery and flaky puffed pastry crust—talk about dreamy, right? A show-stopping alternative to beef Wellington, this vegetarian recipe will have everyone asking for another slice.
Veggies Wellington is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veggies Wellington is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggies Wellington:
- Make ready 2 stalks spinach (chop and clean)
- Take 1 tsp margarine
- Take 1 tsp chopped shallot
- Take 2 tbsp coconut cream
- Make ready 1 cup assorted mushroom
- Prepare 1 tsp margarine
- Make ready 1 cup sliced leek
- Get 1 cup beetroot (canned)
- Prepare 2 tsp chopped shallot
- Prepare 1 tsp garlic
- Get 1/2 tsp smoked paprika
- Make ready 1/2 tsp rosemary
- Prepare 1/2 tsp thyme
- Take 1 sheet puff pastry (thaw 30 second)
- Get red wine
- Take vegetable stock
- Make ready corn starch slurry
Our Vegetable Wellington is as delicious as it is beautiful. It makes an excellent main course for a holiday The veggie filling in this light and crispy vegan Wellington is incredibly healthy and savory. Tips for Making Amazing Vegan Vegetable Wellington. This dish is best eaten right away, since puff pastry loses it's crisp, flaky.
Steps to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
This vegetarian wellington is perfect for a veggie option for a holiday dinner. This recipe is actually vegan, but you can add cheese if you want it to be more vegetarian. Download Veggie wellington stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This delicious Christmas vegetarian mushroom wellington is the perfect meat-free main that is easily made into a vegan mushroom wellington with just a couple of ingredient swaps - for a wonderful. From individual beef wellington to mini beef wellingtons.
So that’s going to wrap this up for this exceptional food veggies wellington recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
