Drunken Brussel Sprouts
Drunken Brussel Sprouts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken brussel sprouts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today Caroline and Mia did the best friend tag! Don't know how long to boil brussel sprouts? Don't know what ingredients There are a lot of ways to cook brussel sprouts.

Drunken Brussel Sprouts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Drunken Brussel Sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Brussel Sprouts:
  1. Make ready 2 lb brussel sprouts; root end trimmed
  2. Get 1 1/2 cup rum
  3. Prepare 1 tbsp onion powder
  4. Make ready 2 tsp garlic powder
  5. Take 3/4 cup brown sugar
  6. Make ready 4 tbsp butter; cubed
  7. Prepare 1 olive oil; as needed
  8. Take 1 salt and white pepper

These pan roasted brussels sprouts and shallots are perfectly charred, and finished So I'm slightly obsessed with Brussels sprouts. I love all of my veggies but these are definitely high up on the list. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussel sprouts are not a vegetable seen in Indian markets or at Indian tables.

Steps to make Drunken Brussel Sprouts:
  1. Heat a large saute pan with enough oil to cover the bottom.
  2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
  3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
  4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
  5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
  6. Toss with remaining butter if desired.
  7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

Don't let this intimidate you from trying to cook them Indian style. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized Toss your Brussel sprouts with the oil, salt & pepper in a bowl. You are just using enough oil at this. I love brussels sprouts for the same reason I hate them: They're basically tiny cabbages! While that is totally adorable, it also means the vegetable can be a real pain to prep.

So that’s going to wrap this up with this special food drunken brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!