Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamed Sweet Corn with Spinach and Coconut Milk is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Take 2 x 340 grams tins of sweetcorn
- Make ready 3 tablespoons rapeseed oil
- Get 1 small onion chopped
- Prepare 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 1/2 tsp paprika
- Take 40 grams coconut cream mixed with 90 ml hot water
- Prepare Or 1/2 can of coconut milk
- Take 100 grams washed spinach, chopped
- Get a few coriander leaves
We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy Combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Made with coconut milk, fresh spices and veggies! This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just Amazing recipe!
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
I used coconut cream instead of milk to make it creamy and I also added kale, eggplant and. It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato. This isn't, by any means, an especially difficult or even original meal; there are scads of recipes out there for greens braised in coconut milk. Using coconut milk instead of making a cream sauce makes quick and easy work of homemade creamed corn. Ditch the can of creamed corn and grab the can of coconut milk!
So that is going to wrap this up with this special food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
